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Synopsis
Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.
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Production Management: Theory and Practices
Published by
Scholars' Press Jun 2021, 2021
ISBN 10: 6138954149
ISBN 13: 9786138954149
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material. 56 pp. Englisch. Seller Inventory # 9786138954149
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Production Management: Theory and Practices : F & B Production Mangement
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material. Seller Inventory # 9786138954149
Quantity: 1 available
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Production Management: Theory and Practices
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jamader Asik Rahaman1.Asik Rahaman Jamader is a Lecturer at Penguin School of Hotel Management Kolkata, India.2.Biswaranjan Acharya is currently associated with the Kalinga Institute of Industrial Technology Deemed to be University. . Seller Inventory # 488320355
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Production Management: Theory and Practices
Published by
Scholars' Press Jun 2021, 2021
ISBN 10: 6138954149
ISBN 13: 9786138954149
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch. Seller Inventory # 9786138954149
Quantity: 2 available