Synopsis
The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.
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Text Book on Bakery science and technology
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Text Book on Bakery science and technology
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Text Book on Bakery science and technology: Baker is maker
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Text Book on Bakery science and technology: Baker is maker
Published by
Scholars' Press 2020-11-03, 2020
ISBN 10: 6138944305
ISBN 13: 9786138944300
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Text Book on Bakery science and technology
Published by
Scholars' Press Nov 2020, 2020
ISBN 10: 6138944305
ISBN 13: 9786138944300
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science. 120 pp. Englisch. Seller Inventory # 9786138944300
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Text Book on Bakery science and technology
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Packiyam KaruppasamyThe author Dr. P. KARUPPASAMY is a researcher in the field of food science. He has received his Doctorate in Food Science and Nutrition from the World renowned University, Home Science College and Research Instit. Seller Inventory # 420128989
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Text Book on Bakery science and technology: Baker is maker
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Text Book on Bakery science and technology: Baker is maker
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Text Book on Bakery science and technology: Baker is maker
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Text Book on Bakery science and technology
Published by
Scholars' Press Nov 2020, 2020
ISBN 10: 6138944305
ISBN 13: 9786138944300
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch. Seller Inventory # 9786138944300