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Synopsis
The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.
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About the Author
In my country I got a degree in Food Science and Sanitation, I’m also qualified to work as a teacher of biochemistry and microbiology. I chose this area of study because the economy of my country is mainly based on agriculture. Côte d'Ivoire is the first producer of cocoa in the world and the third producer of coffee after Brazil and Ghana.
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Design and production of corn beer and comparison of chemical analysis
Published by
LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6134964492
ISBN 13: 9786134964494
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. 72 pp. Englisch. Seller Inventory # 9786134964494
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Design and production of corn beer and comparison of chemical analysis
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6134964492
ISBN 13: 9786134964494
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Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. Seller Inventory # zk6134964492
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Design and production of corn beer and comparison of chemical analysis
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6134964492
ISBN 13: 9786134964494
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer. Seller Inventory # 9786134964494
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Design and production of corn beer and comparison of chemical analysis
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6134964492
ISBN 13: 9786134964494
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Seller: moluna, Greven, Germany
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Condition: New. Seller Inventory # 385843992
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Design and production of corn beer and comparison of chemical analysis
Published by
LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6134964492
ISBN 13: 9786134964494
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Seller Inventory # 9786134964494