Synopsis
Features a back-to-basics collection of recipes.
"synopsis" may belong to another edition of this title.
Review
"'Always manages to create new and exciting recipes' UK Food Newsletter; 'A thoroughly modern cook' The Good Web Guide"
About the Author
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe colum has an enormous impact on the day-to-day cooking of Great Britain. Jill's irresistible recipes and lively writing also appear in Delicious magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers' Awards in 2002 for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in 2002 and her most recent book, Very Simple Food, won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003.
"About this title" may belong to another edition of this title.
