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Synopsis
Makarony nedorogi, legko i bystro gotovyatsya, dolgo hranyatsya, ne tolko vkusny, no i pitatelny i legko usvaivayutsya organizmom. Ot makaron mozhno dazhe pohudet, no est v etom sluchae ih nado bez masla, sousa i syra... Raznoobrazie vidov i form makaronnyh izdeliy i sousov k nim pozvolyaet prigotovit kazhdyy raz novoe, appetitnoe i po vkusu, i po vneshnemu vidu blyudo. V odnoy tolko italyanskoy kuhne izvestno okolo 600 vidov makaronnyh izdeliy, obedinennyh obschim nazvaniem pasta. Retsepty potryasayusche vkusnyh blyud predstavleny v etoy knige.
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Pasta
Seller: ISIA Media Verlag UG | Bukinist, Leipzig, Germany
Seller rating 5 out of 5 stars
Hardcover/Hardback. Condition: As New. Makarony nedorogi, legko i bystro gotovyatsya, dolgo khranyatsya, ne tolko vkusny, no i pitatelny i legko usvaivayutsya organizmom. Ot makaron mozhno dazhe pokhudet, no est v etom sluchae ikh nado bez masla, sousa i syra.Raznoobrazie vidov i form makaronnykh izdelij i sousov k nim pozvolyaet prigotovit kazhdyj raz novoe, appetitnoe i po vkusu, i po vneshnemu vidu blyudo. V odnoj tolko italyanskoj kukhne izvestno okolo 600 vidov makaronnykh izdelij, obedinennykh obshchim nazvaniem Pasta. Retsepty potryasayushche vkusnykh blyud predstavleny v etoj knige. Seller Inventory # 388396