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Synopsis
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!
This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.
Her book answers all the questions foreigners typically have about one of the world's greatest cuisines, including:
- Why is Japanese food so unique? A full overview—from umami to seasonality to aesthetics
- Essential ingredients like miso, mirin, dashi, sake and soy—how and why they are used
- How to design a Japanese meal—from tableware to equipment to etiquette
- Which recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try?
Itoh's mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!
"synopsis" may belong to another edition of this title.
About the Author
Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to the publication of her first book, The Just Bento Cookbook, which has become an international bestseller. She now lives in Switzerland and writes a monthly column on Japanese food for The Japan Times.
From the Back Cover
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine – with 600 recipes!
"About this title" may belong to another edition of this title.
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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
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Tuttle Publishing (edition ), 2025
ISBN 10: 4805316152
ISBN 13: 9784805316153
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Real Japanese Cooking : The Only Japanese Cookbook You Will Ever Need!; Traditions, Tips & Techniques with Over 600 Authentic Recipes
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Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (Hardback or Cased Book)
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ISBN 10: 4805316152
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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
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Real Japanese Cooking : The Only Japanese Cookbook You Will Ever Need!; Traditions, Tips & Techniques with Over 600 Authentic Recipes
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Real Japanese Cooking (Hardcover)
Published by
Tuttle Publishing, Boston, 2025
ISBN 10: 4805316152
ISBN 13: 9784805316153
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Hardcover. Condition: new. Hardcover. 'Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditionsPerfect for the Japanese food loving home cook.' Elise Bauer, Founder, SimplyRecipes.comThe first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.Her book answers all the questions foreigners typically have about one of the world's greatest cuisines, including:Why is Japanese food so unique? A full overview from umami to seasonality to aestheticsEssential ingredients like miso, mirin, dashi, sake and soy how and why they are usedHow to design a Japanese meal from tableware to equipment to etiquetteWhich recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try?Itoh's mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful colour photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover! The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9784805316153
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Real Japanese Cooking
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Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
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