A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too! Cooking Japanese recipes will be even easier with this book, full of clear, step-by-step instructions for family favourites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki. With a selection of recipes using tofu, and a wide variety of vegetables, this Japanese cookbook is also a great addition to a vegetarian's repertoire. From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavour and many tasty new foods to your table.
"synopsis" may belong to another edition of this title.
Recipes by Susie Donald
Photography: Masano Kawana and Adrian Lander
Food Styling: Susie Donald and Masano Kawana
"About this title" may belong to another edition of this title.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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