Wagohan 101: The ABCs of Japanese Cuisine - Softcover

Yamada, Reiko

Softcover

ISBN 10: 4780802318 ISBN 13: 9784780802313

Publisher: Pot Publishing, 2019

Synopsis

The perfect introduction to Japanese cuisine.
There's no denying it, Japanese cuisine is a worldwide favorite. But how do you explain the beauty of this unique food culture? Japanese cuisine is one of the most diverse, whether it's everyday home cooked meals, popular Western style, seasonal dishes, sushi, or high-end kaiseki multi-course dinners, Japanese food encompasses all. Full of traditional wisdoms and customs, this book reviews the basics of essential Japanese food culture in 101 items. It is the perfect introduction to Japanese cuisine, giving you a glimpse into the heart and spirit of washoku.rt in no time!

About this title

About the Author

A graduate of Ferris University, Reiko Yamada began teaching cooking in 1995 by hosting "Salon de R," in Tokyo. Her thirty years of experience as a food coordinator at a children's international summer camp inspired her to think of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York, and Houston.

Edition details

• Publisher: Pot Publishing
• Publication date: 2019
• Language: English
• ISBN 10: 4780802318
• ISBN 13: 9784780802313
• Binding: Tankobon Softcover
• Number of pages: 160