Genusshelden für Hamburg: 30 Porträts und Rezepte von leidenschaftlichen Menschen, die Hamburg kulinarisch besser machen - Hardcover

 
9783960605164: Genusshelden für Hamburg: 30 Porträts und Rezepte von leidenschaftlichen Menschen, die Hamburg kulinarisch besser machen

Synopsis

In recent decades, Hamburg has developed into a dynamic metropolis of enjoyment that is not behind culinary hotspots such as London or New York. In the gastronomic top, the number of star restaurants is increasing, the most diverse country cuisines have left their mark on the city, and innovative street food concepts also ensure that hurry eaters no longer rely on pizza and curry sausage. Hamburg wine culture and a creative small brewery are no less imaginative. In this book, the well-known wine expert and author Gerd Rindchen portrays thirty protagonists of Hamburg culture, all hard workers in the service of the good way of life, animated by their specialist and give only the best for their guests and customers: master chefs and caterers, farmers, the old fruits and vegetables. redisdiscover, rediscover, who grow their own contract cereals, Turkish families who provide Hamburg with delicious pastes, spice millers, coffee roasters and affineurs, tea importers and confectioners. Complemented by a recipe recommendation from the presented pleasure craftsmen, this portrait collection is of two things: invitation to a culinary world trip right on the doorstep and lustful instructions for trying out in your own kitchen.

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