Items related to Mein Gericht: Kochen mit dem Profi
Synopsis
The recipes from the success series in the General Score! Bonn and the region have a lot to offer culinarily. For the General Anzeiger since February 2022 chefs have been providing "Mein Gericht" on every Saturday in the GA series. Cooking with the professional" seasonal delicacies. Now it was time to select the best 40 recipes from 15 chefs and chefs and present them in this book. From bratwurst with mustard and marjoram to poelated sole to pumpkin cream in puff pastry, there is a recipe for every diet and kitchen skills in this book. The best cuisines in the region introduce themselves with their recipes and invite you to cook and visit the restaurants!
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Mein Gericht: Kochen mit dem Profi
ISBN 10: 3960585071
ISBN 13: 9783960585077
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Mein Gericht
ISBN 10: 3960585071
ISBN 13: 9783960585077
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Mein Gericht: Kochen mit dem Profi
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paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-LBR-9783960585077
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Mein Gericht
ISBN 10: 3960585071
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Mein Gericht
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Mein Gericht
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Mein Gericht: Kochen mit dem Profi
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Paperback. Condition: Brand New. 112 pages. German language. 7.32x0.75x8.86 inches. In Stock. Seller Inventory # __3960585071
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Mein Gericht
ISBN 10: 3960585071
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Mein Gericht
ISBN 10: 3960585071
ISBN 13: 9783960585077
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Mein Gericht
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Edition Lempertz Nov 2024, 2024
ISBN 10: 3960585071
ISBN 13: 9783960585077
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Taschenbuch. Condition: Neu. Neuware -Die Rezepte aus der Erfolgsserie im General-Anzeiger!Bonn und die Region haben kulinarisch einiges zu bieten. Für den General-Anzeiger stellen seit Februar 2022 Küchenchefs und -chefinnen an jedem Samstag in der GA-Serie 'Mein Gericht. Kochen mit dem Profi' jahreszeitlich geprägte Köstlichkeiten vor. Nun war es an der Zeit die besten 40 Rezepte von 15 Köchen und Köchinnen auszuwählen und in diesem Buch zu präsentieren. Von der Bratwurst mit Senf und Majoran über Poelierte Seezunge, bis zu Kürbiscreme im Blätterteig findet sich für jede Ernährungsart und Küchenfertigkeit ein Rezept in diesem Buch.Die besten Küchen der Region stellen sich mit ihren Rezepten vor und laden zum Nachkochen und zum Besuch der Restaurants ein! 112 pp. Deutsch. Seller Inventory # 9783960585077