Synopsis
An attractive, lavishly illustrated recipe book featuring all the most classic desserts. The French book club has sold more than 50.000 copies of it. This is the first edition for general sale. The book sets out everything you need to know to make a whole range of delicious desserts in a clear and easy-to-follow manner, from the basic ingredients to the different sorts of pastry and hints on cooking, presenting, decorating, and storing your cakes and puddings.
With around hundred recipes, illustrated in full colour.
"synopsis" may belong to another edition of this title.
About the Author
The author: Chantal Bernard, a true genius of all things sweet, is an expert at creating delicious desserts. She works with the archives of the Centre d’Études et de Documentation sur le sucre (National sugar centre).
The photographer: Sophie Boussahba is one of the best known decorative and cookery photographers today. Her work appears regularly in such magazines like Elle à Table, and Elle Décoration. She has recently illustrated The Book of Green Tea for Universe and Les Épices (Spices) for Éditions de Chêne.
"About this title" may belong to another edition of this title.
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Desserts : Basic Techniques And the Best Recipes
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Desserts: Basic Techniques And the Best Recipes
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462772119
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Desserts: Basic Techniques and Best Recipes
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Hardcover. Condition: Very Good. Desserts: Basic Techniques and Best Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9783938265161
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Desserts
Published by
RvR Agentur and Verlagsgesellschaft mbH, 2005
ISBN 10: 3938265167
ISBN 13: 9783938265161
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # BD-9783938265161
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Desserts: Basic Techniques and Best Recipes
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9783938265161
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Desserts: Basic Techniques and Best Recipes
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Desserts: Basic Techniques and Best Recipes
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Desserts: Basic Techniques And the Best Recipes (Hardcover)
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Hardcover. Condition: new. Hardcover. Learn all about the European way of creating desserts: the basic techniques, different pastries and mixtures, and a hundred mouth-watering recipes. From a simple French apple tart to highly sophisticated charlottes, from hot coffee specialities to Italian spicy ice-creams, this book is a treasure trove of lip-likking delights. This unique book is tailormade for those who want to spoil their guests and family, and is filled with practical advice and information about necessary equipment, essential ingredients, presentation, cooking, storage, and decoration. A must have for any cook with a sweet tooth Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783938265161
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Desserts
Published by
RvR Agentur and Verlagsgesellschaft mbH, DE, 2005
ISBN 10: 3938265167
ISBN 13: 9783938265161
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