Synopsis
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fastfood, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons.Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did.The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts.It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment.
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From the Back Cover
Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts. The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting.
Eating is more than a pastime, it’s a party; food is more than nourishment, it’s a social experience. The Delicious helps you stay up-to-date with the world’s cooking and dining trends.
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The Delicious: A Companion to New Food Culture
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The Delicious: A Companion to New Food Culture
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The Delicious: A Companion to New Food Culture
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The Delicious : a Companion to New Food Culture
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Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Essen, kochen, anbauen und kultivieren - das Thema New Food weckt derzeit immense Leidenschaft und Interesse. Regionale Kuchen entwickeln sich dynamisch uber Landergrenzen hinweg, wahrend kulinarische Urlaubseindrucke begeistert zu Hause fortgefuhrt werden. Wochenmarkte bieten lokale Spezialitaten und internationale Leckereien, Kochkurse werden zu kreativen Treffpunkten, und Supper Clubs erfreuen sich wachsender Beliebtheit. Independent Food-Magazine und -Blogs widmen sich Nischenthemen und belegen die breite Begeisterung. Vor diesem Hintergrund ist eine visuelle Entdeckungstour um den Globus verlockend. Gute Beispiele neuer Esskultur reichen von kreativem Fast Food uber gesunde Kantinenkuche bis hin zu innovativen Restaurants und privaten Ess-Events. Die Leser werden mit kreativen Kompositionen und neuen Interpretationen vertrauter Gerichte inspiriert. Fragen wie die nach der traditionellen italienischen Mamma oder der Neudefinition von Pasta werden aufgeworfen. Zudem werden aktuelle Impulse aus verschiedenen Kulturen, wie Slow Food in Tel Aviv oder Street Food in asiatischen Metropolen, behandelt. The Delicious stellt Pioniere und Traditionalisten vor, die die Kulinarik bereichern und die Bedeutung von Nachhaltigkeit, lokalem Anbau und verantwortungsbewusstem Vertrieb betonen. In dieser Welt ist alles moglich und ein Fest fur die Sinne. Seller Inventory # e2f61bf1-0827-4dee-8f74-2caa5cfc11c6
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THE DELICIOUS. A Companion to New Food Culture.
Published by
Gestalten, Berlin. 2015., 2015
ISBN 10: 3899555856
ISBN 13: 9783899555851
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Delicious
Published by
Gestalten Verlag October 2015, 2015
ISBN 10: 3899555856
ISBN 13: 9783899555851
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Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
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Hardcover. Condition: Used - Very Good. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottesttopic. Its many facets spur our interest, arouse our passion, and provide us withpure pleasure. Regional cuisines are becomingmore dynamic --even well beyond theareas where they originated. Vacationsmake impressions on our taste buds thatare further developed at home. In additionto local delicacies, specialty marketsare offering more and more internationaltreats. Cooking classes serve as creativemeeting points, market halls are becomingweekend travel destinations, and supperclubs are experiencing a growing popularity.Culinary magazines, special interestpublications, and blogs are further fuelingthe current enthusiasm for food.Against this background, The Delicioustakes readers on a mouth-watering visualjourney to discover what's cooking aroundthe world. It compiles developments intoday's new food culture, such as healthconscious cafeterias, contemporary fastfood, and restaurants with cutting-edgeideas, as well as innovative catering andculinary events both public and private.From experimental new dishes to moderninterpretations of familiar classics, the featuredexamples will give readers new perspectivesand inspire them to broaden theirfood horizons.Are they still making traditional pizzaand pasta in Italy? What's happening inBalkan cuisine? How should you prepare aroast these days? What about new energysmoothies or super-food products that arebased on the traditions of tribes who livedin harmony with nature? The answers to allof these questions and more are exploredin The Delicious. Other topics include inspirationsfrom Korea and Chile, a Slow Foodweek in Tel Aviv, a gourmet shuttle throughHelsinki, eating lotus blossoms and scorpionsin China, trying freshly smoked fish, cooking turnips over a camp fire on thefield where they were harvested, and learninghow to preserve stone fruits just likeour grandparents once did.The book introduces pioneers, traditionalists, and entrepreneurs who are enrichingthe culinary world with their concepts.It also focuses on local cultivation andenvironmentally responsible distributionto support sustainability and ensurethe quality of meat and vegetables. In TheDelicious, everything is possible, everythingis delectable, and everything promises fullenjoyment. Eating can be an expression of our lifestyles, as well as a social and cultural event.From craft beer to food trucks, from Nordic avant-garde to Asian spice, this book compilescurrentfood trends from around the world. Very nice clean, tight copy free of any marks. Seller Inventory # 331421
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The Delicious: A Companion to New Food Culture
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Hardback. Condition: New. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Seller Inventory # 0098308
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