Items related to ESSKASTANIEN

ESSKASTANIEN - Hardcover

Stiller, Anja

 
9783897986633: ESSKASTANIEN

Synopsis

Long reviled as "bread of the poor", the chestnut is experiencing a renaissance in the kitchens today. The ancient dishes come back to the table, often refined and as part of the regional identity. It does not have to be a Palatine hem; from sweet to hearty, chestnuts can be used in the kitchen in a variety of ways. They can be roasted in the bowl like the "hot chestnuts" from the Christmas market - or boil and then peel. In the simplest form, chestnuts serve as a "satiety side dish". They can also be pureed or dried. Bread and pastries made from chestnut flour is gluten-free and therefore an excellent wheat alternative for allergy sufferers. Discover a versatile fruit and its botanical features in this book. In Germany, chestnut grows mainly in the wine-growing areas along the Rhine and became tree of the year in 2018.

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