Erdbeeren: Einfache und raffinierte Rezepte rund um eine verführerische Frucht - Hardcover

Werner Bockholt

Hardcover

ISBN 10: 3877168329 ISBN 13: 9783877168325

Publisher: Schnell Verlag, 1999

Synopsis

In addition to the apple, the strawberry is the most popular and sought-after fruit in Germany. Through breeding, it has succeeded in developing numerous varieties that differ according to colour, size, shape and taste. Currently, there are more than 1,000 varieties. Strawberries are not only an experience in terms of taste, but above all very healthy. They are therefore one of the fruits with the highest vitamin C content. In addition, carotene, vitamins B1 and B2, vitamin K and folic acids. Strawberries are versatile in the kitchen. Whether as a dessert with yogurt, ice cream or quark, whether as part of an alcohol-free or alcoholic drink such as milkshake or rum pot, whether in the classic use for cakes and pies as well as for jams and jellies, the strawberry is an important part of the kitchen, especially in the months of June and July. The book Strawberries Simple and refined recipes around a seductive fruit offers hobby chefs more than 130 recipes to try, including of course the classic appetizers and desserts, but also soups, main courses, pastries, drinks and fruit spreads with strawberries.

Edition details

• Publisher: Schnell Verlag
• Publication date: 1999
• Language: German
• ISBN 10: 3877168329
• ISBN 13: 9783877168325
• Binding: Hardcover
• Edition number: 6