Synopsis
This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese Scallops with Raspberry Vinaigrette Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification making foams and gels using thickeners as well as combining these pose no problems for beginners. There are many step by step descriptions the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed. This book uses hydrocolloidsfrom the German company Biozoon in all of its recipes. Hardcover over 100 photos 176 pages.
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Molecular Basics
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007696978
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Molecular Basics
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G3875150341I4N01
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Molecular Basics
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G3875150341I3N00
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Molecular Basics: Fundamental Principles and Recipes
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. In pictorial boards, 8vo(oblong), 176pp. A scarce cookbook featuring Foams, Gelling, Thickeners, spherification, &tc. Size: 8vo - over 7¾" - 9¾". Book. Seller Inventory # 0844638