Seller: Rainy Day Paperback, Bethel, CT, U.S.A.
Oversize Paperback. Condition: FINE. Zurich Airport, Switzerland: Swissair, 1988. Oversize Paperback. FINE. As new - gift quality! 194 oversize pages (8.75x11.25') filled with 120 recipes, photos, and associated stories. Multi-chef compilation of "simple, but often also sophisticated recipes, inspired by the cuisine of Switzerland, the Fr East and the Mediterraneanâ¦" "Gourmet cuisine based on natural and organic products - from "Leek Quiche a la Vaudois" to "Poached Veal and Melon Salad", "Sparkling Sauerkraut Soup with Caraway" to "Champagne Profiteroles". Seller Inventory # 8-2Y003
Seller: Libros Tobal, Ajalvir, M, Spain
Tapa dura. Condition: Bien. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 28 x 22. Tapa blanda de editorial ilustrada con solapas. Sin subrayados ni anotaciones. Perfecto estado de conservación.\n\n. Libro. Seller Inventory # 88628
Seller: Goodbooks-Wien, Schleinbach, AT, Austria
Kein Einband. Condition: Gut. Softcover, guter Zustand, AT-Verlag 1998, Versand weltweit / international shipping. Seller Inventory # g5-110210-1-19
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Condition: gut. Booster. Natural Gourmet Cooking. Englische Ausgabe In deutscher Sprache. pages. Seller Inventory # BN358185