Items related to A Plain Cookery Book for the Working Classes (TREDITION...

A Plain Cookery Book for the Working Classes (TREDITION CLASSICS) - Softcover

Francatelli, Charles Elmé

 
9783849192594: A Plain Cookery Book for the Working Classes (TREDITION CLASSICS)

Synopsis

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again – worldwide.

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About the Author

Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook's Guide.

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