Characterization, Evaluation and Production Technology of Chilli: Characterization, Evaluation and Production Technology of Chilli (Capsicum spp.) - Softcover

Hossain, Md. Jahangir; Hossain, M. Mofazzal; Mozumder, Shailendra Nath

Softcover

ISBN 10: 3848431971 ISBN 13: 9783848431977

Publisher: LAP LAMBERT Academic Publishing, 2012

Synopsis

Chilli (C. annuum and C. frutescens) is one of the most important spice crops in Bangladesh as well as in the world. The genotypes of chilli under investigation showed considerable variation in most of the characters. The best dose of NPK per hectare were 100, 60, 100 or 125, 60, 100, respectively as in most cases these doses gave the best result for obtaining the maximum yield and these two doses were identical in most of the cases. 125 kg N, 60 kg P and 100 kg K was the best dose for getting highest gross return, net return and BCR and this dose was also identical to 100 kg, 60 kg and 100 kg per hectare NPK, respectively. The best dose of S, Zn and B per hectare was found to be 20 kg, 3 kg and 1.5 kg, respectively for getting the highest yield and highest BCR. To get the highest seed yield 100 kg N, 60 kg P and 100 kg K per hectare along with 20 kg S, 3 kg Zn, 2 kg B per hectare were found the best dose.

About this title

About the Author

Dr. Md. Jahangir Hossain was born on December 31, 1962 at Comilla, Bangladesh. He graduated from the Bangladesh Agricultural University, and obtained Ph.D. degree in horticulture from BSMRAU, Gazipur. He has been working under Dept. of Agril Exten. from 1989 and presently working as a Horticulturist of Mushroom Dev. and Extension Center, Comilla.

Edition details

• Publisher: LAP LAMBERT Academic Publishing
• Publication date: 2012
• Language: English
• ISBN 10: 3848431971
• ISBN 13: 9783848431977
• Binding: Paperback
• Number of pages: 140