In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods.
"synopsis" may belong to another edition of this title.
Ms. Helen Asfaw studied B.sc. degree in Animal and Range Science at Mekele University. And she joined Haramaya University to pursue her M.Sc. study in Range Ecology and Management. At present, she is working in SoRPARI as researcher in the department of range and forestry. she has initiated several research and development projects.
"About this title" may belong to another edition of this title.
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods. 116 pp. Englisch. Seller Inventory # 9783848403646
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asfaw HelenMs. Helen Asfaw studied B.sc. degree in Animal and Range Science at Mekele University. And she joined Haramaya University to pursue her M.Sc. study in Range Ecology and Management. At present, she is working in SoRPARI as . Seller Inventory # 5519744
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 116 pages. 8.66x5.91x0.27 inches. In Stock. Seller Inventory # 3848403641
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch. Seller Inventory # 9783848403646
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods. Seller Inventory # 9783848403646
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Feed Resource Availability and Pattern of Utilization | Feed Resource Availability, Biomass Production, Quality and Pattern of Utilization in Gursum District, Somali region | Helen Asfaw | Taschenbuch | 116 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848403646 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106625763