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Effects of Stage and Intensity of fruit Pruning on Pepper: Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.) - Softcover
Synopsis
The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.
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About the Author
Ashenafi Woldeselassie, MSc: was born in Ethiopia in 1985 and studied his BSc and MSc degree at Haramaya University in Plant Sciences and Horticulture respectively. He worked as an instructor at Wolaita Soddo ATVET College. Currently he is Lecturer at Arbaminch University.
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Effects of Stage and Intensity of fruit Pruning on Pepper
Published by
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper. 68 pp. Englisch. Seller Inventory # 9783847370604
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Effects of Stage and Intensity of fruit Pruning on Pepper
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Woldeselassie AshenafiAshenafi Woldeselassie, MSc: was born in Ethiopia in 1985 and studied his BSc and MSc degree at Haramaya University in Plant Sciences and Horticulture respectively. He worked as an instructor at Wolaita Soddo AT. Seller Inventory # 5513799
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Effects of Stage and Intensity of fruit Pruning on Pepper : Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.)
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper. Seller Inventory # 9783847370604
Seller Image
Effects of Stage and Intensity of fruit Pruning on Pepper
Published by
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Seller Inventory # 9783847370604
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Effects of Stage and Intensity of fruit Pruning on Pepper | Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.)
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Effects of Stage and Intensity of fruit Pruning on Pepper | Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.) | Ashenafi Woldeselassie (u. a.) | Taschenbuch | 68 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847370604 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106648976