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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish - Softcover
Synopsis
The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.
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About the Author
Author has completed BFSc and MFSc (Fish Processing)from Faculty of Fisheries, Ratnagiri; Where the mentioned study was undertaken.Dr. Asif U. Pagarkar, is Associate Professor, at College of Fisheries Ratnagiri. He obtained his Ph. D. IIT, Kharagpur. He has 21 years of service and to his credit 46 publications in journals & 5 manuals/books.
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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla
Published by
LAP LAMBERT Academic Publishing Mär 2014, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The global seafood scenario is witnessing changes in consumer's preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed. 128 pp. Englisch. Seller Inventory # 9783847315155
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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla : A new Value Added Fish Product from fresh water fish
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The global seafood scenario is witnessing changes in consumer's preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed. Seller Inventory # 9783847315155
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An Approach to Develop Ready-to-Eat Fish Ball in Curry from Catla
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kolekar Amita DeepakAuthor has completed BFSc and MFSc (Fish Processing)from Faculty of Fisheries, Ratnagiri Where the mentioned study was undertaken.Dr. Asif U. Pagarkar, is Associate Professor, at College of Fisheries Ratnagiri. Seller Inventory # 5509488
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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla
Published by
LAP LAMBERT Academic Publishing Mär 2014, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The global seafood scenario is witnessing changes in consumer's preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Seller Inventory # 9783847315155
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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla | A new Value Added Fish Product from fresh water fish
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla | A new Value Added Fish Product from fresh water fish | Amita Deepak Kolekar (u. a.) | Taschenbuch | 128 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783847315155 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 105356007
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An Approach to Develop *Ready-to-Eat* Fish Ball in Curry from Catla: A new Value Added Fish Product from fresh water fish
Published by
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3847315153
ISBN 13: 9783847315155
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paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82938473151536