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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler: Effect of using non-conventional feed formulations on the performance of broiler chicks - Softcover
Synopsis
With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations.
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About the Author
Dr. Abd El-Hakim Saad has obtained his PhD degree in Poultry Nutrition in 1998. Since then he was elected to be the secretary of Egyptian Poultry Science Association. He is the author of several articles and supervised many of scientific theses. He got a prize of the best researcher in 2010, granted by Animal Production Research Institute, Egypt.
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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler
Published by
LAP LAMBERT Academic Publishing Dez 2011, 2011
ISBN 10: 3847304682
ISBN 13: 9783847304685
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations. 164 pp. Englisch. Seller Inventory # 9783847304685
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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3847304682
ISBN 13: 9783847304685
New
Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saad Abd El-HakimDr. Abd El-Hakim Saad has obtained his PhD degree in Poultry Nutrition in 1998. Since then he was elected to be the secretary of Egyptian Poultry Science Association. He is the author of several articles and superv. Seller Inventory # 5508784
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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler : Effect of using non-conventional feed formulations on the performance of broiler chicks
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847304682
ISBN 13: 9783847304685
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations. Seller Inventory # 9783847304685
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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler | Effect of using non-conventional feed formulations on the performance of broiler chicks
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3847304682
ISBN 13: 9783847304685
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Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler | Effect of using non-conventional feed formulations on the performance of broiler chicks | Abd El-Hakim Saad | Taschenbuch | 164 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847304685 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 106644229
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The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler
Published by
LAP LAMBERT Academic Publishing Dez 2011, 2011
ISBN 10: 3847304682
ISBN 13: 9783847304685
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With the beginning of new millennium most of the countries producing grain and seeds (maize and soybeans) moved to change its policy from exporting the surplus to the third world countries to the production of clean energy (ethanol). This has led to significant shortfall in the quantities imported in these consuming countries for these grains, which in turn led to an increase in the prices of the feedstuffs for livestock and chickens and thus a significant decrease in the production. So it was necessary for the third world countries to look for other alternative available locally sources of protein and energy especially from their own products such as poultry slaughterhouse by-products to feed their poultry. Although it has been the completion of this study in the 1998, but the researcher was able to predict this to happen and was able to search and find suitable alternative locally produced sources of protein instead of other traditional sources to be used in poultry rations.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch. Seller Inventory # 9783847304685