Synopsis
A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.
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About the Author
Mohamed Fekry. He works an Assistant Researcher at Food Technology Research Institute-Agricultural Research Center-Giza-Egypt. He has obtained a Bachelor of Agric. Sciences in 1999 and Master degree in the HACCP system in 2008 from Mansoura University-Egypt. He has published many research papers.
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The HACCP system
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases. 180 pp. Englisch. Seller Inventory # 9783846587874
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The HACCP system
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fekry MohamedMohamed Fekry. He works an Assistant Researcher at Food Technology Research Institute-Agricultural Research Center-Giza-Egypt. He has obtained a Bachelor of Agric. Sciences in 1999 and Master degree in the HACCP system i. Seller Inventory # 5501515
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Taschenbuch. Condition: Neu. The HACCP system | HACCP principles, guidelines and application cases | Mohamed Fekry | Taschenbuch | 180 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783846587874 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106635278
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The HACCP system
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. Seller Inventory # 9783846587874
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The HACCP system : HACCP principles, guidelines and application cases
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases. Seller Inventory # 9783846587874