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Hussein's Designed Book in Biochemistry: part I: The Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update - Softcover
Synopsis
Biochemistry is a scientific discipline panning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological system and study of the chemistry of biomolecules. For example, a biochemist would seek to understand the three-dimensional structure of a protein and how that structure relates to the chemistry of the protein. Chemical biologists attempt to utilize chemical principles to modulate systems to either investigate the underlying biology or create new function. In this way, the research done by chemical biologists is often closer related to that of cell biology than biochemistry. In short, biochemists deal with the chemistry of biology, chemical biologists deal with chemistry applied to biology. I hope it will be of interest to all bio-, medicinal and organic chemists curious about the study of how molecules in living cells work chemically.
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About the Author
Mohammed Abdalla Hussein is Ass.Professor at the Department of Biochemistry, Faculty of Pharmacy, October 6th University, October 6th city, 6th of October Governorate, Egypt. and is the author of about 25 papers and 2 books.
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Hussein's Designed Book in Biochemistry: part I
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biochemistry is a scientific discipline panning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological system and study of the chemistry of biomolecules. For example, a biochemist would seek to understand the three-dimensional structure of a protein and how that structure relates to the chemistry of the protein. Chemical biologists attempt to utilize chemical principles to modulate systems to either investigate the underlying biology or create new function. In this way, the research done by chemical biologists is often closer related to that of cell biology than biochemistry. In short, biochemists deal with the chemistry of biology, chemical biologists deal with chemistry applied to biology. I hope it will be of interest to all bio-, medicinal and organic chemists curious about the study of how molecules in living cells work chemically. 428 pp. Englisch. Seller Inventory # 9783846538821
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Hussein s Designed Book in Biochemistry: part I
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hussein Mohammed AbdallaMohammed Abdalla Hussein is Ass.Professor at the Department of Biochemistry, Faculty of Pharmacy, October 6th University, October 6th city, 6th of October Governorate, Egypt. and is the author of about 25 pape. Seller Inventory # 5497620
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Hussein's Designed Book in Biochemistry
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Hussein's Designed Book in Biochemistry: part I | The Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update
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Taschenbuch. Condition: Neu. Hussein's Designed Book in Biochemistry: part I | The Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update | Mohammed Abdalla Hussein | Taschenbuch | 428 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783846538821 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106752465
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Hussein's Designed Book in Biochemistry: part I
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biochemistry is a scientific discipline panning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological system and study of the chemistry of biomolecules. For example, a biochemist would seek to understand the three-dimensional structure of a protein and how that structure relates to the chemistry of the protein. Chemical biologists attempt to utilize chemical principles to modulate systems to either investigate the underlying biology or create new function. In this way, the research done by chemical biologists is often closer related to that of cell biology than biochemistry. In short, biochemists deal with the chemistry of biology, chemical biologists deal with chemistry applied to biology. I hope it will be of interest to all bio-, medicinal and organic chemists curious about the study of how molecules in living cells work chemically.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 428 pp. Englisch. Seller Inventory # 9783846538821
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Hussein's Designed Book in Biochemistry: part I : The Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biochemistry is a scientific discipline panning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological system and study of the chemistry of biomolecules. For example, a biochemist would seek to understand the three-dimensional structure of a protein and how that structure relates to the chemistry of the protein. Chemical biologists attempt to utilize chemical principles to modulate systems to either investigate the underlying biology or create new function. In this way, the research done by chemical biologists is often closer related to that of cell biology than biochemistry. In short, biochemists deal with the chemistry of biology, chemical biologists deal with chemistry applied to biology. I hope it will be of interest to all bio-, medicinal and organic chemists curious about the study of how molecules in living cells work chemically. Seller Inventory # 9783846538821
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Hussein*s Designed Book in Biochemistry: part I: The Chemistry of Carbohydrates, Lipids, Proteins and Nucleic Acids: an Update
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