Extraction of Oil from Mango Kernel by Hydraulic Pressing: Post harvest Processing and Food Engineering - Softcover
Synopsis
Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soap industry. Hydraulic pressing is one of the ways to extract the oil from mango kernel. The hydraulic pressing is more useful for small scale processors due to relatively lower initial and operating cost. Moreover, it gives uncontaminated oil and pure cake residue as compared to screw press or solvent extraction method. The present research work was undertaken to study the different process parameters responsible in obtaining better quality mango kernels oil efficiently as well as better quality cake through hydraulic pressing. Hydraulic pressing of mango kernel was done using Universal Testing Machine and specially designed test cell. Mango kernels of kesar variety were used for the study. Before final experiments could be taken up, numbers of preliminary trials were conducted to standardize process of hydraulic pressing in context to the levels of pressing load and sample size of mango kernels. Based on preliminary trials and some earlier studies, efforts were made to study the effects of steaming of mango kernels on oil yield, oil recovery and quality of oil.
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About the Author
Parth M. Babaria received his M.Tech degrees from JUNAGADH AGRICULTURAL UNIVERSITY, JUNAGADH, in MARCH 2012. He is currently a Senior Research Fellow at ANAND AGRICULTURAL UNIVERSITY at FOOD PROCESSING TECHNOLOGY & BIO-ENERGY COLLEGE, ANAND.
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Extraction of Oil from Mango Kernel by Hydraulic Pressing Post harvest Processing and Food Engineering
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Extraction of Oil from Mango Kernel by Hydraulic Pressing Post harvest Processing and Food Engineering
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Extraction of Oil from Mango Kernel by Hydraulic Pressing: Post harvest Processing and Food Engineering
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
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LAP LAMBERT Academic Publishing Jul 2012, 2012
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soap industry. Hydraulic pressing is one of the ways to extract the oil from mango kernel. The hydraulic pressing is more useful for small scale processors due to relatively lower initial and operating cost. Moreover, it gives uncontaminated oil and pure cake residue as compared to screw press or solvent extraction method. The present research work was undertaken to study the different process parameters responsible in obtaining better quality mango kernels oil efficiently as well as better quality cake through hydraulic pressing. Hydraulic pressing of mango kernel was done using Universal Testing Machine and specially designed test cell. Mango kernels of kesar variety were used for the study. Before final experiments could be taken up, numbers of preliminary trials were conducted to standardize process of hydraulic pressing in context to the levels of pressing load and sample size of mango kernels. Based on preliminary trials and some earlier studies, efforts were made to study the effects of steaming of mango kernels on oil yield, oil recovery and quality of oil. 148 pp. Englisch. Seller Inventory # 9783846535325
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Babaria Parth M.Parth M. Babaria received his M.Tech degrees from JUNAGADH AGRICULTURAL UNIVERSITY, JUNAGADH, in MARCH 2012. He is currently a Senior Research Fellow at ANAND AGRICULTURAL UNIVERSITY at FOOD PROCESSING TECHNOLOGY & BI. Seller Inventory # 5497372
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
Published by
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384653532X
ISBN 13: 9783846535325
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Extraction of Oil from Mango Kernel by Hydraulic Pressing
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LAP LAMBERT Academic Publishing Jul 2012, 2012
ISBN 10: 384653532X
ISBN 13: 9783846535325
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soap industry. Hydraulic pressing is one of the ways to extract the oil from mango kernel. The hydraulic pressing is more useful for small scale processors due to relatively lower initial and operating cost. Moreover, it gives uncontaminated oil and pure cake residue as compared to screw press or solvent extraction method. The present research work was undertaken to study the different process parameters responsible in obtaining better quality mango kernels oil efficiently as well as better quality cake through hydraulic pressing. Hydraulic pressing of mango kernel was done using Universal Testing Machine and specially designed test cell. Mango kernels of kesar variety were used for the study. Before final experiments could be taken up, numbers of preliminary trials were conducted to standardize process of hydraulic pressing in context to the levels of pressing load and sample size of mango kernels. Based on preliminary trials and some earlier studies, efforts were made to study the effects of steaming of mango kernels on oil yield, oil recovery and quality of oil.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 148 pp. Englisch. Seller Inventory # 9783846535325
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Extraction of Oil from Mango Kernel by Hydraulic Pressing : Post harvest Processing and Food Engineering
Published by
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384653532X
ISBN 13: 9783846535325
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soap industry. Hydraulic pressing is one of the ways to extract the oil from mango kernel. The hydraulic pressing is more useful for small scale processors due to relatively lower initial and operating cost. Moreover, it gives uncontaminated oil and pure cake residue as compared to screw press or solvent extraction method. The present research work was undertaken to study the different process parameters responsible in obtaining better quality mango kernels oil efficiently as well as better quality cake through hydraulic pressing. Hydraulic pressing of mango kernel was done using Universal Testing Machine and specially designed test cell. Mango kernels of kesar variety were used for the study. Before final experiments could be taken up, numbers of preliminary trials were conducted to standardize process of hydraulic pressing in context to the levels of pressing load and sample size of mango kernels. Based on preliminary trials and some earlier studies, efforts were made to study the effects of steaming of mango kernels on oil yield, oil recovery and quality of oil. Seller Inventory # 9783846535325