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Postharvest Storage and Shelf Life of Mango: Effects of Postharvest Storage Treatments on Physicochemical Properties and Shelf Life of Mango - Softcover
Synopsis
An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation.
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About the Author
Md. Khairul Islam, MPhil, PhD: Studied Horticulture at Bangladesh Agri Univ. Asso Prof, Dept. of Plant Sci & Tech, Rajshahi Univ, Bangladesh.AKM Rafiul Islam, MPhil, PhD: Studied Botany at Rajshahi Univ. Prof, Dept. of Botany, Rajshahi Univ.Nurul Absar, PhD: Studied Biochem & Mol Biol at Dhaka Univ. Prof, Biochem & Mol Biol, Rajshahi Univ.
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Postharvest Storage and Shelf Life of Mango
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LAP LAMBERT Academic Publishing Sep 2011, 2011
ISBN 10: 3846501956
ISBN 13: 9783846501955
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation. 296 pp. Englisch. Seller Inventory # 9783846501955
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Postharvest Storage and Shelf Life of Mango
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Islam Md. KhairulMd. Khairul Islam, MPhil, PhD: Studied Horticulture at Bangladesh Agri Univ. Asso Prof, Dept. of Plant Sci & Tech, Rajshahi Univ, Bangladesh.AKM Rafiul Islam, MPhil, PhD: Studied Botany at Rajshahi Univ. Prof, Dept. . Seller Inventory # 5495020
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Postharvest Storage and Shelf Life of Mango : Effects of Postharvest Storage Treatments on Physicochemical Properties and Shelf Life of Mango
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LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846501956
ISBN 13: 9783846501955
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation. Seller Inventory # 9783846501955
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Postharvest Storage and Shelf Life of Mango
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Postharvest Storage and Shelf Life of Mango
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Postharvest Storage and Shelf Life of Mango
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety was a factor comprising of Langra and Khirshapat. These varieties were treated with different postharvest treatments viz., control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55±1)0C, low temperature in refrigerator (4±1)0C; different doses of Maleic hydrazide, GA3 and Bavistin DF solution. These experiments were laid out in Randomized Complete Block Design with three replicates. Different postharvest treatments subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango. Low temperature in refrigerator was the best inhibitor of ethylene synthesis that delayed ripening and prolonged shelf life. The second suitable method was found to be 400 ppm of GA3 which is cost effective and might easily be adopted by common farmers for mango preservation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 296 pp. Englisch. Seller Inventory # 9783846501955
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Postharvest Storage and Shelf Life of Mango
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Postharvest Storage and Shelf Life of Mango: Effects of Postharvest Storage Treatments on Physicochemical Properties and Shelf Life of Mango
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ISBN 13: 9783846501955
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