Items related to Evaluation of Cowpea Genotypes: Response of cowpea...

Evaluation of Cowpea Genotypes: Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time. - Softcover

Das, Bapi; De, Biman

 
9783845473796: Evaluation of Cowpea Genotypes: Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time.

Synopsis

India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.

"synopsis" may belong to another edition of this title.

About the Author

Bapi Das, M.Sc (Horticulture) at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444101,Maharastra,India as Junior Research Fellow awarded by Indian Council of Agricultural Research (ICAR), New Delhi.Biman De,INSPIRE Fellow (Awarded by Government of India)at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar-736165, West Bengal,India.

"About this title" may belong to another edition of this title.