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Synopsis
Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods.
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About the Author
Mr.Ravindra Kale, M.Tech (Food Science)has work experience of more than three years in teaching and research and has several research articles published in reputed National and International journals.Mr. Syed Imran Hashmi, (M. Tech) is a Research Associate with better understanding of technologically driven traditional processing.
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Packaging of Indian Traditional Foods
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LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845429070
ISBN 13: 9783845429076
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods. 96 pp. Englisch. Seller Inventory # 9783845429076
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Packaging of Indian Traditional Foods
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845429070
ISBN 13: 9783845429076
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kale Ravindra VasantraoMr.Ravindra Kale, M.Tech (Food Science)has work experience of more than three years in teaching and research and has several research articles published in reputed National and International journals.Mr. Syed I. Seller Inventory # 5482035
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Packaging of Indian Traditional Foods
Published by
LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845429070
ISBN 13: 9783845429076
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Seller Inventory # 9783845429076
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Packaging of Indian Traditional Foods : A Technological Prospect
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845429070
ISBN 13: 9783845429076
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods. Seller Inventory # 9783845429076
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Packaging of Indian Traditional Foods: A Technological Prospect
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ISBN 10: 3845429070
ISBN 13: 9783845429076
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