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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria - Softcover
Synopsis
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics.
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About the Author
Dr. Tejpal Dhewa is currently working as an Assistant Professor in the Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Manduwala, Dehradun, Uttarakhand, India. His research is mainly focused on bacteriocin production, probiotics, prebiotics and synbiotic formulations.
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues
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LAP Lambert Academic Publishing 2011-01, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Lactic Acid Bacteria as Probiotics Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Lactic Acid Bacteria as Probiotics Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues
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LAP LAMBERT Academic Publishing Jan 2011, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics. 108 pp. Englisch. Seller Inventory # 9783843391993
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhewa TejpalDr. Tejpal Dhewa is currently working as an Assistant Professor in the Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Manduwala, Dehradun, Uttarakhand, India. His research is mai. Seller Inventory # 5469017
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues : Probiotic Attributes of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics. Seller Inventory # 9783843391993
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues
Published by
LAP LAMBERT Academic Publishing Jan 2011, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. Seller Inventory # 9783843391993
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues | Probiotic Attributes of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998
ISBN 13: 9783843391993
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Taschenbuch
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Taschenbuch. Condition: Neu. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues | Probiotic Attributes of Lactic Acid Bacteria | Tejpal Dhewa | Taschenbuch | 108 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843391993 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. Seller Inventory # 107140339