Items related to Food Processing Technology: Food processing, fermentation...

Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation - Softcover

Ganguly, Subha

 
9783838386539: Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation
Softcover
ISBN 10: 3838386531 ISBN 13: 9783838386539
Publisher: LAP LAMBERT Academic Publishing, 2012

Synopsis

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.

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About the Author

Dr. Subha Ganguly is Scientist (Food Microbiology), All India Coordinated Research Project on Post Harvest Technology (ICAR), West Bengal University of Animal and Fishery Sciences, Kolkata, India.

"About this title" may belong to another edition of this title.

Publisher
LAP LAMBERT Academic Publishing
Publication date
2012
Language
English
ISBN 10 
3838386531
ISBN 13 
9783838386539
Binding
Paperback
Number of pages
64