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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage - Softcover
Synopsis
Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.
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About the Authors
Prof. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience.
Prof. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience.
"About this title" may belong to another edition of this title.
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION
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LAP LAMBERT Academic Publishing Aug 2010, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage. 136 pp. Englisch. Seller Inventory # 9783838369624
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Studies on Forced Air Ventilated Storage of Onion
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION
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ISBN 10: 3838369629
ISBN 13: 9783838369624
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dabhi MukeshProf. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. P. Seller Inventory # 5417275
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Studies on Forced Air Ventilated Storage of Onion
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
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ISBN 13: 9783838369624
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Studies on Forced Air Ventilated Storage of Onion
Published by
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
New
Softcover
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Condition: New. PRINT ON DEMAND pp. 136. Seller Inventory # 18128813166
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION
Published by
LAP LAMBERT Academic Publishing Aug 2010, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch. Seller Inventory # 9783838369624
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION : Comparative study of traditional and forced air ventilated onion Storage
Published by
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage. Seller Inventory # 9783838369624
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION | Comparative study of traditional and forced air ventilated onion Storage
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LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
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Taschenbuch. Condition: Neu. STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION | Comparative study of traditional and forced air ventilated onion Storage | Mukesh Dabhi (u. a.) | Taschenbuch | 136 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838369624 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 107430609
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STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage
Published by
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838369629
ISBN 13: 9783838369624
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