Synopsis
Gourmet's Guide to Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years. This richly illustrated volume not only evokes a desire to go on a shopping tour of the market or to visit a well-equipped cheese stand, but also makes one keen to try all the different varieties. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. The Gourmet's Guide to Cheese is a book for newcomers as well as confirmed cheese lovers.
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About the Author
Since 1996 Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.
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Gourmet's Guide Cheese
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_463513029
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Gourmet's Guide Cheese (Ullman
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Gourmet's Guide Cheese
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
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Hardcover. Condition: Like New. FIRST THUS. First Edition Thus, First Printing. Not price-clipped. Published by h.f. ullmann, 2009. Octavo. Hardcover. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 417170
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Gourmet's Guide Cheese
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Ed. Thus. 600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo. Book. Seller Inventory # 001428
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 600 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 23602040/2