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Synopsis
In this unrivaled practical guide, one of the world's most widely respected cookbook authors condenses his vast knowledge and experience into the 100 essential techniques that every cook needs to know. 150 recipes and 1100 photographs unravel the mysteries of the method and provide practical application on the spot: How to boil an artichoke or cook a soft boiled egg, how to clean soft-shell crabs or roast a whole saddle of lamb, when to dice and when to chop. Each technique is further explained in terms of how it makes the food taste: What happens when fish is cooked in butter instead of oil? Why does roasting make vegetables taste so good? How do you decide to make a chicken stew or saute? Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
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Review
"Essentials provides more photographs than you've ever seen in a cookbook....The pictures are invaluable, no matter what your level of accomplishment."
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Essentials of Cooking
Published by
Konemann UK Ltd 00/v /30 N, 2000
ISBN 10: 3829060815
ISBN 13: 9783829060813
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Essentials of Cooking
Published by
Konemann UK Ltd, United Kingdom, London, 2000
ISBN 10: 3829060815
ISBN 13: 9783829060813
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Essentials of Cooking
Published by
Konemann UK Ltd 00/v /30 N, 2000
ISBN 10: 3829060815
ISBN 13: 9783829060813
Used
Hardcover
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9783829060813
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Essentials of Cooking (Cookery)
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Essentials of Cooking
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Hardcover. Condition: Good to Worn. No Jacket. On the first page there is some sellotape. The cover has a tear at the bottom corner. This is quite a heavy book and may incur extra postal charges. Seller Inventory # 062539
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