Medicinal Fatty Acids in Inflammation (Progress in Inflammation Research) - Hardcover
Book 35 of 50: Progress in Inflammation Research
Synopsis
This work focuses on the biochemical, immunological and clinical benefits of n-3 fatty acids in inflammation. Clinical investigators from rheumatology, dermatology, nephrology, gastroenterology and neurology have authored chapters. The basic scientific underpinnings are elucidated. This accessible source is intended for use by lipid researchers, graduate students, dieticians and members of the food industry.
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Synopsis
This work focuses on the biochemical, immunological and clinical benefits of n-3 fatty acids in inflammation. Clinical investigators from rheumatology, dermatology, nephrology, gastroenterology and neurology have authored chapters. The basic scientific underpinnings are elucidated. This accessible source is intended for use by lipid researchers, graduate students, dieticians and members of the food industry.
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Medicinal Fatty Acids in Inflammation
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Springer Basel AG, 1998
ISBN 10: 3764358548
ISBN 13: 9783764358549
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Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1833560-6
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Medicinal Fatty Acids in Inflammation (Progress in Inflammation Research)
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Hardcover. Condition: Near Fine. 3764358548. Pictorial board hardcover, from closed pharmaceutical company library. 148 pages, index, illustrated with charts, tables and diagrams. Text in English. Contents clean, tight and bright. Book. Seller Inventory # 028586
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Medicinal Fatty Acids in Inflammation
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salut. Seller Inventory # 5279208
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Medicinal Fatty Acids in Inflammation
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Condition: New. Focuses on the biochemical, immunological and clinical benefits of n-3 fatty acids in inflammation. This work is suitable for lipid researchers, graduate students, dieticians and members of the food industry. Editor(s): Kremer, J. Series: Progress in Inflammation Research. Num Pages: 158 pages, biography. BIC Classification: MF; MJCM; PSBH; PSX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 11. Weight in Grams: 410. . 1998. Hardback. . . . . Seller Inventory # V9783764358549
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Medicinal Fatty Acids in Inflammation
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Medicinal Fatty Acids in Inflammation
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Buch. Condition: Neu. Medicinal Fatty Acids in Inflammation | J. Kremer | Buch | x | Englisch | 1998 | Birkhäuser Basel | EAN 9783764358549 | Verantwortliche Person für die EU: Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 101955567
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Medicinal Fatty Acids in Inflammation
Published by
Birkhäuser Basel, Birkhäuser Basel Mai 1998, 1998
ISBN 10: 3764358548
ISBN 13: 9783764358549
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salutory changes in a great variety of medical conditions. Most of the good scien tific work which has led to these observations has been performed over just the last two decades. This is of course not a very long time in the context of the history of the human species. Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu rates, including n-3 fatty acids. Wild game has the terrestrial source of n-3 incorpo rated in its fat since browsing animals derive 18:3n-3 (alpha-linolenic acid) natural ly from leafy plants. There is, however, little opportunity for modern Western man to get n-3 fatty acids from the diet if one does not consume fish. Modern agribusiness provides ani mal feeds high in n-6 fatty acids, mostly derived from linoleic acid (18:2n-6) in corn feed. Therefore, grazing animals have no access to alternative fatty acids in either feed or grasses, the latter containing little or none of these potentially beneficial highly polyunsaturated fatty acids.Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 164 pp. Englisch. Seller Inventory # 9783764358549