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Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption - Softcover
Synopsis
Coffee and Chicory - Their Culture, Chemical Composition, Preparation for Market and Consumption is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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About the Author
Simmonds was born in Aarhus, Denmark, and eventually moved to London, where he pursued his interest in agriculture and food consumption. He served as curator for the British exhibit at the Paris Exhibition of 1867 and the amsterdam exhibitions of 1869 and 1883.
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Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption (Paperback or Softback)
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Hansebooks 2/6/2017, 2017
ISBN 10: 3743687119
ISBN 13: 9783743687110
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee and Chicory - Their Culture, Chemical Composition, Preparation for Market and Consumption is an unchanged, high-quality reprint of the original edition of 1864.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 132 pp. Englisch. Seller Inventory # 9783743687110
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