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Synopsis
Plant-derived bioactive compounds (polyphenols, pigments, sterols, and essential oil constituents) have attracted significant scientific and industrial interest due to their antioxidant, antimicrobial, and anti-inflammatory properties. Their growing use in the food, pharmaceutical, and cosmetic sectors reflects a shift toward natural, health-promoting ingredients and sustainable resources. Thus, the efficiency and sustainability of extraction processes have become central research priorities. The papers included in this Special Issue highlight recent progress in advanced extraction technologies, particularly microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). In contrast to conventional extraction methods, which are often limited by long extraction times, high solvent consumption, and reduced efficiency, MAE utilizes rapid volumetric heating to enhance cell disruption and improve extraction yields, while reducing energy and solvent requirements. Similarly, UAE involves the use of acoustic cavitation to intensify mass transfer, facilitating the efficient recovery of bioactives under milder conditions, making it especially suitable for heat-sensitive compounds. Together, the works published in this Special Issue provide a comprehensive overview of current advances, challenges, and future directions in advanced extraction technology. They underscore the need for continued methodological innovation to support the development of high-value plant-based products, while meeting the growing demand for environmentally responsible and efficient production processes.
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds (Hardcover)
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Hardcover. Condition: new. Hardcover. Plant-derived bioactive compounds (polyphenols, pigments, sterols, and essential oil constituents) have attracted significant scientific and industrial interest due to their antioxidant, antimicrobial, and anti-inflammatory properties. Their growing use in the food, pharmaceutical, and cosmetic sectors reflects a shift toward natural, health-promoting ingredients and sustainable resources. Thus, the efficiency and sustainability of extraction processes have become central research priorities. The papers included in this Special Issue highlight recent progress in advanced extraction technologies, particularly microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). In contrast to conventional extraction methods, which are often limited by long extraction times, high solvent consumption, and reduced efficiency, MAE utilizes rapid volumetric heating to enhance cell disruption and improve extraction yields, while reducing energy and solvent requirements. Similarly, UAE involves the use of acoustic cavitation to intensify mass transfer, facilitating the efficient recovery of bioactives under milder conditions, making it especially suitable for heat-sensitive compounds. Together, the works published in this Special Issue provide a comprehensive overview of current advances, challenges, and future directions in advanced extraction technology. They underscore the need for continued methodological innovation to support the development of high-value plant-based products, while meeting the growing demand for environmentally responsible and efficient production processes. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783725880195
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds (Hardcover)
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Hardcover. Condition: new. Hardcover. Plant-derived bioactive compounds (polyphenols, pigments, sterols, and essential oil constituents) have attracted significant scientific and industrial interest due to their antioxidant, antimicrobial, and anti-inflammatory properties. Their growing use in the food, pharmaceutical, and cosmetic sectors reflects a shift toward natural, health-promoting ingredients and sustainable resources. Thus, the efficiency and sustainability of extraction processes have become central research priorities. The papers included in this Special Issue highlight recent progress in advanced extraction technologies, particularly microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). In contrast to conventional extraction methods, which are often limited by long extraction times, high solvent consumption, and reduced efficiency, MAE utilizes rapid volumetric heating to enhance cell disruption and improve extraction yields, while reducing energy and solvent requirements. Similarly, UAE involves the use of acoustic cavitation to intensify mass transfer, facilitating the efficient recovery of bioactives under milder conditions, making it especially suitable for heat-sensitive compounds. Together, the works published in this Special Issue provide a comprehensive overview of current advances, challenges, and future directions in advanced extraction technology. They underscore the need for continued methodological innovation to support the development of high-value plant-based products, while meeting the growing demand for environmentally responsible and efficient production processes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783725880195
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds (Hardcover)
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Hardcover. Condition: new. Hardcover. Plant-derived bioactive compounds (polyphenols, pigments, sterols, and essential oil constituents) have attracted significant scientific and industrial interest due to their antioxidant, antimicrobial, and anti-inflammatory properties. Their growing use in the food, pharmaceutical, and cosmetic sectors reflects a shift toward natural, health-promoting ingredients and sustainable resources. Thus, the efficiency and sustainability of extraction processes have become central research priorities. The papers included in this Special Issue highlight recent progress in advanced extraction technologies, particularly microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). In contrast to conventional extraction methods, which are often limited by long extraction times, high solvent consumption, and reduced efficiency, MAE utilizes rapid volumetric heating to enhance cell disruption and improve extraction yields, while reducing energy and solvent requirements. Similarly, UAE involves the use of acoustic cavitation to intensify mass transfer, facilitating the efficient recovery of bioactives under milder conditions, making it especially suitable for heat-sensitive compounds. Together, the works published in this Special Issue provide a comprehensive overview of current advances, challenges, and future directions in advanced extraction technology. They underscore the need for continued methodological innovation to support the development of high-value plant-based products, while meeting the growing demand for environmentally responsible and efficient production processes. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9783725880195
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plant-derived bioactive compounds (polyphenols, pigments, sterols, and essential oil constituents) have attracted significant scientific and industrial interest due to their antioxidant, antimicrobial, and anti-inflammatory properties. Their growing use in the food, pharmaceutical, and cosmetic sectors reflects a shift toward natural, health-promoting ingredients and sustainable resources. Thus, the efficiency and sustainability of extraction processes have become central research priorities. The papers included in this Special Issue highlight recent progress in advanced extraction technologies, particularly microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). In contrast to conventional extraction methods, which are often limited by long extraction times, high solvent consumption, and reduced efficiency, MAE utilizes rapid volumetric heating to enhance cell disruption and improve extraction yields, while reducing energy and solvent requirements. Similarly, UAE involves the use of acoustic cavitation to intensify mass transfer, facilitating the efficient recovery of bioactives under milder conditions, making it especially suitable for heat-sensitive compounds. Together, the works published in this Special Issue provide a comprehensive overview of current advances, challenges, and future directions in advanced extraction technology. They underscore the need for continued methodological innovation to support the development of high-value plant-based products, while meeting the growing demand for environmentally responsible and efficient production processes. Seller Inventory # 9783725880195
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Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds
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Buch. Condition: Neu. Microwave and Ultrasound-Assisted Extraction for Plant Bioactive Compounds | Buch | Englisch | 2026 | MDPI AG | EAN 9783725880195 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 136350357