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This Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry.
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Recent Advances on the Use of Different Gels Type in the Food Industry (Hardback or Cased Book)
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry
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Recent Advances on the Use of Different Gels Type in the Food Industry (Hardcover)
Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
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Hardcover. Condition: new. Hardcover. This Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783725859375
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Recent Advances on the Use of Different Gels Type in the Food Industry
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue, titled 'Recent Advances on the Use of Different Gels Type in the Food Industry', comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry. Seller Inventory # 9783725859375