Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. Neuware -The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. 'Toxin-Free Food ' provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. 96 pp. Englisch. Seller Inventory # 9783711730282
Seller: Bunt Buchhandlung GmbH, Köln, Germany
Condition: Sehr gut. 96 S. aus Ankauf von Privat, in einem sehr guten -gelesenen- Zustand / leichte Lager- und Gebrauchsspuren vorhanden Sprache: Englisch Gewicht in Gramm: 181. Seller Inventory # 104813
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. 'Toxin-Free Food ' provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. Seller Inventory # 9783711730282
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Toxin-free Food? | Health Risks and Benefits of Our Food | Rudolf Krska (u. a.) | Buch | 96 S. | Englisch | 2023 | Picus Verlag | EAN 9783711730282 | Verantwortliche Person für die EU: Picus Verlag GesmbH, Alexander Potyka, Friedrich-Schmidt-Platz 4/7, 1080 WIEN, ÖSTERREICH, info[at]picus[dot]at | Anbieter: preigu. Seller Inventory # 126144224
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. Seller Inventory # 41117431/1