Does your child ask why ice melts, why baking soda fizzes, or what everything is made of? This friendly, chapter-by-chapter guide turns big science ideas into clear, satisfying answers.
Written for curious readers ages 6–10, this book walks kids through the building blocks of science — from the tiniest atoms to the reactions happening right in your kitchen — using plain language, vivid explanations, and real-world connections that make concepts stick.
Inside, young readers will discover:
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 53710268-n
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Chemistry Basic Atoms and the Periodic Table: A Beginner's Guide to Matter, Elements, Reactions, and Real-World Science for Young Learners Ages 6-10. Book. Seller Inventory # BBS-9783690831024
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9783690831024
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 53710268
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Does your child ask why ice melts, why baking soda fizzes, or what everything is made of? This friendly, chapter-by-chapter guide turns big science ideas into clear, satisfying answers. Written for curious readers ages 6-10, this book walks kids through the building blocks of science - from the tiniest atoms to the reactions happening right in your kitchen - using plain language, vivid explanations, and real-world connections that make concepts stick. Inside, young readers will discover: What matter is and why everything around us is made of itThe three states of matter - solids, liquids, and gases - and how they changeWhat an atom is and why scientists call it the smallest piece of everythingHow pure elements differ from mixtures and why that mattersHow to read the periodic table and what its rows and columns actually meanWhat happens when substances mix - and when they truly change foreverWhy acids taste sour and bases feel slippery, with safe everyday examplesThe science hiding in your kitchen, from bread rising to juice changing colorHow chemistry shaped modern medicine, new materials, and clean energyThis book is ideal for: Children in grades 1-4 exploring science for the first timeParents who want a structured, readable science resource at homeHomeschool families covering introductory physical science or STEM topicsTeachers looking for a clear classroom supplement to chemistry unitsGift-givers searching for something educational, engaging, and lastingEach chapter builds naturally on the last, so kids develop a genuine understanding of how chemistry works - not just a list of facts to memorize. No prior science knowledge is needed, and no intimidating jargon stands in the way. If your child has ever wondered what the world is made of, this is the place to start. Scroll up and get your copy today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783690831024
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783690831024
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Seller Inventory # LU-9783690831024
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783690831024
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 53710268-n
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 53710268
Quantity: Over 20 available