ESSKA Instructional Course Lecture Book: Glasgow 2018 - Softcover

Softcover

ISBN 10: 3662585707 ISBN 13: 9783662585702

Publisher: Springer, 2019

Synopsis

This book, comprising the Instructional Course Lectures delivered at the 18th ESSKA Congress in Glasgow in 2018, provides an excellent update on current scientific and clinical knowledge in the field of Orthopaedics and Sports Traumatology. A variety of interesting and controversial topics relating to the shoulder, elbow, hip, knee, and foot are addressed, all of which are very relevant to the daily practice of orthopaedic surgeons. All of the contributions are written by well-known experts from across the world. The presentations will enable the reader to gain a better understanding of pathologies and may permit more individualized treatment of patients. The book will be of interest to clinicians and researchers alike.

About this title

Review

"I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."
--Mario Batali, chef, author, philanthropist

"A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."
--April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens

"Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."
--Sean Brock, chef and author, Heritage

"With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."
--Daniel Boulud, chef/owner, The Dinex Group

"This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."
--David McMillan, chef and author, The Art of Living According to Joe Beef

"The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."
--Tyler Florence, chef, author, restaurateur

"This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love."
--Andrew Zimmern, from the foreword

"Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."
--Sean Brock, chef and author, Heritage

"I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."
--Mario Batali, chef, author, philanthropist

"The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."
--Tyler Florence, chef, author, restaurateur

"A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."
--April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens

"With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."
--Daniel Boulud, chef/owner, The Dinex Group

"This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."
--David McMillan, chef and author, The Art of Living According to Joe Beef

"A treasury of ingenious takes on New England and American classics. . . . Gorgeous, flavorful dishes. . . . Jennings's exciting recipes will inspire readers to get more creative with their cooking."
--Library Journal, starred review

"[One of] the 7 Most Anticipated Cookbooks of Fall 2017."
--Publishers Weekly

"Spills and stains are to be expected on this lushly photographed compendium of New England(-ish) food, its pages shot through with clever ideas absorbed during [Jennings's] culinary coming-of-age by way of Italy and California."
--Food & Wine

"Never has there been a better time for New England cuisine, and anyone who's dined at the award-winning Townsman in Boston knows that Jennings is to thank. [Homegrown shows you how to] recreate his twists on centuries-old classics by using seaweed to boost the brininess of clam chowder or adding Yankee flair to carbonara via razor clams and salt pork."
--Tasting Table

"This book echoes the simplicity and delight of mealtime with Matt's wife and their boys rather than the foods that require a restaurant kitchen and larder. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love."
--Andrew Zimmern, from the foreword

"Matt's book tells us a compelling personal story about the place that defines him. His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors."
--Sean Brock, chef and author, Heritage

"I've always known Matt Jennings to have a contagious pride for northeastern cuisine, and it's delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt's simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. Matt finds the perfect balance between honoring the region's influential landscape and rich history while also providing a fresh twist on classic New England dishes, including influences from his wide travels and infinite repertoire. This book makes me crazy with hunger for a visit to Matt's table in Beantown."
--Mario Batali, chef, author, philanthropist

"The recipes Matt gives us in Homegrown honor not only the food of his heritage but also the food of his heart. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. These dishes will soon become favorites in your house, too."
--Tyler Florence, chef, author, restaurateur

"A great debut for Matt Jennings! His New England background and his love for food make this a great read as well as an amazing reference for anyone looking to amp up their kitchens. The recipes are simple enough for a home cook to follow with professional results."
--April Bloomfield, chef and author, A Girl and Her Pig and A Girl and Her Greens

"With a title like Homegrown, who could resist? This book is an inspired compilation of the food Matt Jennings has grown up with. From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers."
--Daniel Boulud, chef/owner, The Dinex Group

"This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food."
--David McMillan, chef and author, The Art of Living According to Joe Beef

About the Author

Gino M.M.J. Kerkhoffs is Professor of Orthopaedic surgery and Sports Traumatology, University of Amsterdam, Amsterdam, the Netherlands, and an orthopaedic surgeon in the Department of Orthopaedic Surgery, Academic Medical Center, Amsterdam. Dr. Kerkhoffs is current President of the Dutch Arthroscopy Association (NVA) and Scientific Chairman of the 16th, 17th, and 18th ESSKA congresses. He has also served as Chairman of the ESSKA Sports Committee (2010–2012) and Secretary-General of ESSKA-AFAS (2010–2014). He has been an Associate Editor of Knee Surgery, Sports Traumatology, Arthroscopy since 2010 and is the author of more than 110 articles in journals indexed in PubMed.

About this edition

• Publisher: Springer
• Publication date: 2019
• ISBN 10: 3662585707
• ISBN 13: 9783662585702
• Binding: Paperback
• Number of pages: 372
• Editor: Kerkhoffs Gino M.M.J., Haddad Fares, Hirschmann Michael T., Karlsson Jón, Seil Romain