Biotechnology of Food and Feed Additives - Softcover

Book 37 of 81: Advances in Biochemical Engineering/Biotechnology
 
9783662437629: Biotechnology of Food and Feed Additives
Softcover
ISBN 10: 3662437627 ISBN 13: 9783662437629
Publisher: Springer, 2014

This specific ISBN edition is currently not available.

Synopsis

Sweeteners.- Bio preservatives.- Biotechnological Production of Colorants Acidic organic compounds in beverage.- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.- Amino acids (legal equivalence to food additives).- Food & Feed enzymes.- Recent developments in manufacturing oligosaccharides with prebiotic function.

"synopsis" may belong to another edition of this title.

Publisher
Springer
Publication date
2014
Language
English
ISBN 10 
3662437627
ISBN 13 
9783662437629
Binding
Paperback

Other Popular Editions of the Same Title

9783662509968: Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)

Featured Edition

ISBN 10:  3662509962 ISBN 13:  9783662509968
Publisher: Springer, 2016
Softcover