Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143) - Hardcover
Book 37 of 81: Advances in Biochemical Engineering/Biotechnology
Synopsis
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
"synopsis" may belong to another edition of this title.
From the Back Cover
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de
2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com
3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl
4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de
5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com
6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com
7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de
8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Biotechnology of Food and Feed Additives: 143 (Advances...
Stock Image
Biotechnology Of Food And Feed Additives
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-246482
Stock Image
Biotechnology Of Food And Feed Additives
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-163499
Stock Image
Biotechnology of Food and Feed Additives
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 312. Seller Inventory # 26142298185
Stock Image
Biotechnology of Food and Feed Additives
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 312. Seller Inventory # 18142298179
Stock Image
Biotechnology of Food and Feed Additives
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used. pp. 312. Seller Inventory # 135066518
Buy Used
£ 180.24
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143) [Hardcover] Zorn, Holger and Czermak, Peter (eng)
Print on DemandSeller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 4 out of 5 stars
Condition: new. Questo è un articolo print on demand. Seller Inventory # ff22a9122476758455b03b725e929d38
Buy New
£ 149.41
£ 40.13 shipping
Ships from Italy to U.S.A.
Ships from Italy to U.S.A.
Quantity: Over 20 available
Stock Image
Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9783662437605_new
Buy New
£ 187.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Biotechnology of Food and Feed Additives
Published by
Springer Berlin Heidelberg, 2014
ISBN 10: 3662437600
ISBN 13: 9783662437605
New
Hardcover
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treate. Seller Inventory # 5227500
Buy New
£ 161.79
£ 42.74 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Biotechnology of Food and Feed Additives
Published by
Springer Berlin Heidelberg Jul 2014, 2014
ISBN 10: 3662437600
ISBN 13: 9783662437605
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 312 pp. Englisch. Seller Inventory # 9783662437605
Seller Image
Biotechnology of Food and Feed Additives
Published by
Springer, Springer Jul 2014, 2014
ISBN 10: 3662437600
ISBN 13: 9783662437605
New
Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch. Seller Inventory # 9783662437605