Synopsis
Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut.
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut. 96 pp. Englisch. Seller Inventory # 9783659968884
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
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Paperback. Condition: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock. Seller Inventory # 3659968889
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Evaluation of different natural oil/extract enriched candy of aonla
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar RajeshRajesh Kumar, completed M. Sc. (Ag.) Hort. in the year 2015 and pursuing Ph. D. in the Deptt. of PHT of Horticultural crops from N.D.U.A & T., Narendra Nagar (Kumarganj) Faizabad, Uttar Pradesh-224229, in the supervision . Seller Inventory # 159148612
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Seller Inventory # 9783659968884
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut. Seller Inventory # 9783659968884
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Evaluation of different natural oil/extract enriched candy of aonla | Rajesh Kumar (u. a.) | Taschenbuch | 96 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659968884 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 107762399
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Evaluation of different natural oil/extract enriched candy of aonla
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659968889
ISBN 13: 9783659968884
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82936599688896