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Rapid Control Atmosphere Storage of Mango: Application of liquid nitrogen for storage of food materials - Softcover
Synopsis
Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first? From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high.
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About the Author
Dr. Tridib Kumar Goswami is Professor of Indian Instituteof Kharagpur, India. His area of research work is Food Processing and Preservation in general. He has special interest on application of cryogenics in food freezing, frozen food transportation, control and modified atmosphere storage, grinding, ice cream preparation.
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Rapid Control Atmosphere Storage of Mango
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LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3659963712
ISBN 13: 9783659963711
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high. 220 pp. Englisch. Seller Inventory # 9783659963711
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Rapid Control Atmosphere Storage of Mango : Application of liquid nitrogen for storage of food materials
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963712
ISBN 13: 9783659963711
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high. Seller Inventory # 9783659963711
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Rapid Control Atmosphere Storage of Mango
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963712
ISBN 13: 9783659963711
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Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Goswami Tridib KumarDr. Tridib Kumar Goswami is Professor of Indian Instituteof Kharagpur, India. His area of research work is Food Processing and Preservation in general. He has special interest on application of cryogenics in food . Seller Inventory # 158431062
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Rapid Control Atmosphere Storage of Mango | Application of liquid nitrogen for storage of food materials
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963712
ISBN 13: 9783659963711
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Taschenbuch
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Taschenbuch. Condition: Neu. Rapid Control Atmosphere Storage of Mango | Application of liquid nitrogen for storage of food materials | Tridib Kumar Goswami (u. a.) | Taschenbuch | 220 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659963711 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 107864682
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Rapid Control Atmosphere Storage of Mango
Published by
LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3659963712
ISBN 13: 9783659963711
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 220 pp. Englisch. Seller Inventory # 9783659963711