An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood - Softcover
Synopsis
OUR OCEANS ARE TURNING INTO PLASTIC...!! Due to non-biodegradable nature of the packaging material, it is creating big threat to the environment. Edible and biodegradable coating for seafood is the solution to these environment associated problems. Edible coatings are any type of material used for enrobing seafood in order to extend the shelf life of the seafood which may be eaten with the seafood or can be removed before eating. Edible and biodegradable coatings can also be used for enhancement of seafood quality. Sensorial properties of fish may be improved with application of such coatings. These coatings on seafood retard migration of moisture which lead to reduction in drip loss in frozen seafood which in turn would be economically beneficial. It can be used as a carrier agent for food additives. These coatings also retard loss of seafood flavours. It is possible to extend shelf life of seafood due to reduced rancidity and spoilage with such edible and biodegradable coatings even from low cost fish. Further, it is possible to inhibit microbial and fungal growth as well to improve colour. It can form partial alternative for reducing environmental pollution.
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About the Author
First Author Dr. Girija Phadke, PhD (DST-Inspire Fellow) in Fish Proc. Tech. from Fisheries College, M'lore. She is Gold medalist in BFSc, MFSc, Chancellors Award Winner and PhD topper having >50 research/popular articles. Co-author Dr. Asif Pagarkar, PhD from IIT is currently Asso. Research Officer, MBRS, BSKKV with >100 research/popular articles.
"About this title" may belong to another edition of this title.
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
Published by
LAP Lambert Academic Publishing Sep 2016, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -OUR OCEANS ARE TURNING INTO PLASTIC.!! Due to non-biodegradable nature of the packaging material, it is creating big threat to the environment. Edible and biodegradable coating for seafood is the solution to these environment associated problems. Edible coatings are any type of material used for enrobing seafood in order to extend the shelf life of the seafood which may be eaten with the seafood or can be removed before eating. Edible and biodegradable coatings can also be used for enhancement of seafood quality. Sensorial properties of fish may be improved with application of such coatings. These coatings on seafood retard migration of moisture which lead to reduction in drip loss in frozen seafood which in turn would be economically beneficial. It can be used as a carrier agent for food additives. These coatings also retard loss of seafood flavours. It is possible to extend shelf life of seafood due to reduced rancidity and spoilage with such edible and biodegradable coatings even from low cost fish. Further, it is possible to inhibit microbial and fungal growth as well to improve colour. It can form partial alternative for reducing environmental pollution. 124 pp. Englisch. Seller Inventory # 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
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ISBN 10: 3659935018
ISBN 13: 9783659935015
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Phadke GirijaFirst Author Dr. Girija Phadke, PhD (DST-Inspire Fellow) in Fish Proc. Tech. from Fisheries College, M lore. She is Gold medalist in BFSc, MFSc, Chancellors Award Winner and PhD topper having >50 research/popular article. Seller Inventory # 158430807
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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Paperback. Condition: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock. Seller Inventory # 3659935018
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish
Published by
LAP LAMBERT Academic Publishing Sep 2016, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
New
Taschenbuch
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -OUR OCEANS ARE TURNING INTO PLASTIC.!! Due to non-biodegradable nature of the packaging material, it is creating big threat to the environment. Edible and biodegradable coating for seafood is the solution to these environment associated problems. Edible coatings are any type of material used for enrobing seafood in order to extend the shelf life of the seafood which may be eaten with the seafood or can be removed before eating. Edible and biodegradable coatings can also be used for enhancement of seafood quality. Sensorial properties of fish may be improved with application of such coatings. These coatings on seafood retard migration of moisture which lead to reduction in drip loss in frozen seafood which in turn would be economically beneficial. It can be used as a carrier agent for food additives. These coatings also retard loss of seafood flavours. It is possible to extend shelf life of seafood due to reduced rancidity and spoilage with such edible and biodegradable coatings even from low cost fish. Further, it is possible to inhibit microbial and fungal growth as well to improve colour. It can form partial alternative for reducing environmental pollution.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch. Seller Inventory # 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish : A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Published by
LAP Lambert Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - OUR OCEANS ARE TURNING INTO PLASTIC.!! Due to non-biodegradable nature of the packaging material, it is creating big threat to the environment. Edible and biodegradable coating for seafood is the solution to these environment associated problems. Edible coatings are any type of material used for enrobing seafood in order to extend the shelf life of the seafood which may be eaten with the seafood or can be removed before eating. Edible and biodegradable coatings can also be used for enhancement of seafood quality. Sensorial properties of fish may be improved with application of such coatings. These coatings on seafood retard migration of moisture which lead to reduction in drip loss in frozen seafood which in turn would be economically beneficial. It can be used as a carrier agent for food additives. These coatings also retard loss of seafood flavours. It is possible to extend shelf life of seafood due to reduced rancidity and spoilage with such edible and biodegradable coatings even from low cost fish. Further, it is possible to inhibit microbial and fungal growth as well to improve colour. It can form partial alternative for reducing environmental pollution. Seller Inventory # 9783659935015
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish | A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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Taschenbuch. Condition: Neu. An Approach to Edible and Biodegradable Protein Coating on Frozen Fish | A Concept of Natural and Eco-friendly Protection for Frozen Seafood | Girija Phadke (u. a.) | Taschenbuch | 124 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659935015 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 103362428
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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659935018
ISBN 13: 9783659935015
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paperback
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