Organic Farming and Sustainable Rural Development: A Study with Special Reference to District Shimla (H.P.), India - Softcover
Synopsis
Rural development and agriculture are sustainable when they are ecologically sound, economically viable, socially just, culturally appropriate, humane and based on a scientific approach. Organic farming is a production system that excludes the use of synthetic chemical substances which can alter the environment and negatively influence the healthiness of products obtained; therefore, it is a method of agriculture production which is particularly careful to the possible negative effects on the human health and environment. Growth of organic sector has largely been led by demand from consumers in high-income countries who favor organic produce for a variety of reasons, including perceived benefits to health and the environment, perceived improvement in food quality and taste, accessibility to fresh produce and helping small-scale local producers, communities and markets. A proper understanding of the effects, potential and constraints of organic farming is necessary for making it a basis for sustainable rural development, the design of support strategies for farmers and further research.
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Organic Farming and Sustainable Rural Development
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LAP LAMBERT Academic Publishing Jun 2016, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rural development and agriculture are sustainable when they are ecologically sound, economically viable, socially just, culturally appropriate, humane and based on a scientific approach. Organic farming is a production system that excludes the use of synthetic chemical substances which can alter the environment and negatively influence the healthiness of products obtained; therefore, it is a method of agriculture production which is particularly careful to the possible negative effects on the human health and environment. Growth of organic sector has largely been led by demand from consumers in high-income countries who favor organic produce for a variety of reasons, including perceived benefits to health and the environment, perceived improvement in food quality and taste, accessibility to fresh produce and helping small-scale local producers, communities and markets. A proper understanding of the effects, potential and constraints of organic farming is necessary for making it a basis for sustainable rural development, the design of support strategies for farmers and further research. 360 pp. Englisch. Seller Inventory # 9783659907548
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Organic Farming and Sustainable Rural Development
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mokhtari Abkenari AbbasDr. Abbas Mokhtari Abkenari is a 20-year experienced agricultural expert at Jihad-Agriculture Ministry,of I.R.IRAN. He obtained his Ph.D degree from Panjab University,Chandigarh,India,in 2014. His main research. Seller Inventory # 159147437
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Organic Farming and Sustainable Rural Development | A Study with Special Reference to District Shimla (H.P.), India
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
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Taschenbuch. Condition: Neu. Organic Farming and Sustainable Rural Development | A Study with Special Reference to District Shimla (H.P.), India | Abbas Mokhtari Abkenari | Taschenbuch | 360 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659907548 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 103600092
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Organic Farming and Sustainable Rural Development: A Study with Special Reference to District Shimla (H.P.), India
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
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Paperback. Condition: Brand New. 360 pages. 8.66x5.91x0.82 inches. In Stock. Seller Inventory # 3659907545
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Organic Farming and Sustainable Rural Development
Published by
LAP LAMBERT Academic Publishing Jun 2016, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rural development and agriculture are sustainable when they are ecologically sound, economically viable, socially just, culturally appropriate, humane and based on a scientific approach. Organic farming is a production system that excludes the use of synthetic chemical substances which can alter the environment and negatively influence the healthiness of products obtained; therefore, it is a method of agriculture production which is particularly careful to the possible negative effects on the human health and environment. Growth of organic sector has largely been led by demand from consumers in high-income countries who favor organic produce for a variety of reasons, including perceived benefits to health and the environment, perceived improvement in food quality and taste, accessibility to fresh produce and helping small-scale local producers, communities and markets. A proper understanding of the effects, potential and constraints of organic farming is necessary for making it a basis for sustainable rural development, the design of support strategies for farmers and further research.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 360 pp. Englisch. Seller Inventory # 9783659907548
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Organic Farming and Sustainable Rural Development : A Study with Special Reference to District Shimla (H.P.), India
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659907545
ISBN 13: 9783659907548
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rural development and agriculture are sustainable when they are ecologically sound, economically viable, socially just, culturally appropriate, humane and based on a scientific approach. Organic farming is a production system that excludes the use of synthetic chemical substances which can alter the environment and negatively influence the healthiness of products obtained; therefore, it is a method of agriculture production which is particularly careful to the possible negative effects on the human health and environment. Growth of organic sector has largely been led by demand from consumers in high-income countries who favor organic produce for a variety of reasons, including perceived benefits to health and the environment, perceived improvement in food quality and taste, accessibility to fresh produce and helping small-scale local producers, communities and markets. A proper understanding of the effects, potential and constraints of organic farming is necessary for making it a basis for sustainable rural development, the design of support strategies for farmers and further research. Seller Inventory # 9783659907548