Synopsis
The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions.
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About the Author
Ms. Mital Kathiriya is curently working as a senior research assistant at Anand Agricultural Uniersity, Anand, Gujarat, India. She has worked on probiotic and functional properties of lactic acid bacteria. She has also published many research and review articles on the theme of dairy microbiology.
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Probiotic and Functional Potential of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing Apr 2016, 2016
ISBN 10: 3659858412
ISBN 13: 9783659858413
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions. 168 pp. Englisch. Seller Inventory # 9783659858413
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Probiotic and Functional Potential of Lactic Acid Bacteria
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659858412
ISBN 13: 9783659858413
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kathiriya MitalMs. Mital Kathiriya is curently working as a senior research assistant at Anand Agricultural Uniersity, Anand, Gujarat, India. She has worked on probiotic and functional properties of lactic acid bacteria. She has also. Seller Inventory # 151429607
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Probiotic and Functional Potential of Lactic Acid Bacteria
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ISBN 10: 3659858412
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Probiotic and Functional Potential of Lactic Acid Bacteria
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Probiotic and Functional Potential of Lactic Acid Bacteria
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ISBN 10: 3659858412
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Probiotic and Functional Potential of Lactic Acid Bacteria
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ISBN 10: 3659858412
ISBN 13: 9783659858413
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Probiotic and Functional Potential of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing Apr 2016, 2016
ISBN 10: 3659858412
ISBN 13: 9783659858413
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch. Seller Inventory # 9783659858413
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Probiotic and Functional Potential of Lactic Acid Bacteria
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659858412
ISBN 13: 9783659858413
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions. Seller Inventory # 9783659858413