Items related to Potentials of Cinnamon in Microbial Control: Antimicrobial...
Synopsis
Cinnamon (Cinnamomum zeylanicum), is one of the highly prized fragrant spice that has been in use since biblical times for its medicinal and culinary properties.This novel spice is native to Sri Lanka but also found in many other countries. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted.Cinnamon or Dalchini or Kirfa has antimicrobial, anti-clotting, anti-inflammatory, antispasmodic, diuretic, and aphrodisiac properties.In addition, cinnamon oil has astringent, antiseptic and carminative qualities. Considering the above facts our study was carried out to observe & evaluate the effect of extracts from cinnamon bark against microbial population considering both bacterial & fungal forms. Cinnamon extracts using dichloromethane, ethanol, acetone and ethyl acetate as solvents were obtained using Soxhlet apparatus and considered for tests against Escherichia coli, Staphylococcus aureus, Aspergillus niger, Penicillium notatum, Mucor indicus and Trichoderma viride. Observations showed positive results by appearance of clear zone of inhibition on cultured petri plates for bacteria and fungi in case of polar solvents.
"synopsis" may belong to another edition of this title.
About the Author
Dr.Debajyoti Bose is a Reader & Head of the Department of Biological Sciences ,Yobe State University, Nigeria.Dr.Bose has 14 years of teaching & research experiences in Microbiology, Biotechnology and Astrobiology with 41 National/International publications in books, journals & conferences. Supervised more than 44 PG & UG research project students.
"About this title" may belong to another edition of this title.
Search results for Potentials of Cinnamon in Microbial Control: Antimicrobial...
Seller Image
Potentials of Cinnamon in Microbial Control
Published by
LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cinnamon (Cinnamomum zeylanicum), is one of the highly prized fragrant spice that has been in use since biblical times for its medicinal and culinary properties.This novel spice is native to Sri Lanka but also found in many other countries. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted.Cinnamon or Dalchini or Kirfa has antimicrobial, anti-clotting, anti-inflammatory, antispasmodic, diuretic, and aphrodisiac properties.In addition, cinnamon oil has astringent, antiseptic and carminative qualities. Considering the above facts our study was carried out to observe & evaluate the effect of extracts from cinnamon bark against microbial population considering both bacterial & fungal forms. Cinnamon extracts using dichloromethane, ethanol, acetone and ethyl acetate as solvents were obtained using Soxhlet apparatus and considered for tests against Escherichia coli, Staphylococcus aureus, Aspergillus niger, Penicillium notatum, Mucor indicus and Trichoderma viride. Observations showed positive results by appearance of clear zone of inhibition on cultured petri plates for bacteria and fungi in case of polar solvents. 76 pp. Englisch. Seller Inventory # 9783659834189
Seller Image
Potentials of Cinnamon in Microbial Control
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bose DebajyotiDr.Debajyoti Bose is a Reader & Head of the Department of Biological Sciences ,Yobe State University, Nigeria.Dr.Bose has 14 years of teaching & research experiences in Microbiology, Biotechnology and Astrobiology with . Seller Inventory # 151428830
Buy New
£ 27.61
£ 41.99 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Stock Image
Potentials of Cinnamon in Microbial Control: Antimicrobial Activity of Cinnamon
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock. Seller Inventory # __3659834181
Buy New
£ 62.03
£ 10 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Potentials of Cinnamon in Microbial Control
Published by
LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cinnamon (Cinnamomum zeylanicum), is one of the highly prized fragrant spice that has been in use since biblical times for its medicinal and culinary properties.This novel spice is native to Sri Lanka but also found in many other countries. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted.Cinnamon or Dalchini or Kirfa has antimicrobial, anti-clotting, anti-inflammatory, antispasmodic, diuretic, and aphrodisiac properties.In addition, cinnamon oil has astringent, antiseptic and carminative qualities. Considering the above facts our study was carried out to observe & evaluate the effect of extracts from cinnamon bark against microbial population considering both bacterial & fungal forms. Cinnamon extracts using dichloromethane, ethanol, acetone and ethyl acetate as solvents were obtained using Soxhlet apparatus and considered for tests against Escherichia coli, Staphylococcus aureus, Aspergillus niger, Penicillium notatum, Mucor indicus and Trichoderma viride. Observations showed positive results by appearance of clear zone of inhibition on cultured petri plates for bacteria and fungi in case of polar solvents.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. Seller Inventory # 9783659834189
Seller Image
Potentials of Cinnamon in Microbial Control : Antimicrobial Activity of Cinnamon
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cinnamon (Cinnamomum zeylanicum), is one of the highly prized fragrant spice that has been in use since biblical times for its medicinal and culinary properties.This novel spice is native to Sri Lanka but also found in many other countries. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted.Cinnamon or Dalchini or Kirfa has antimicrobial, anti-clotting, anti-inflammatory, antispasmodic, diuretic, and aphrodisiac properties.In addition, cinnamon oil has astringent, antiseptic and carminative qualities. Considering the above facts our study was carried out to observe & evaluate the effect of extracts from cinnamon bark against microbial population considering both bacterial & fungal forms. Cinnamon extracts using dichloromethane, ethanol, acetone and ethyl acetate as solvents were obtained using Soxhlet apparatus and considered for tests against Escherichia coli, Staphylococcus aureus, Aspergillus niger, Penicillium notatum, Mucor indicus and Trichoderma viride. Observations showed positive results by appearance of clear zone of inhibition on cultured petri plates for bacteria and fungi in case of polar solvents. Seller Inventory # 9783659834189
Seller Image
Potentials of Cinnamon in Microbial Control | Antimicrobial Activity of Cinnamon
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659834181
ISBN 13: 9783659834189
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Potentials of Cinnamon in Microbial Control | Antimicrobial Activity of Cinnamon | Debajyoti Bose | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659834189 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 109266497