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Synopsis
This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.
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About the Author
The Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.
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Development and Quality Evaluation of Millets Fortified Khichdi
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LAP LAMBERT Academic Publishing Jan 2016, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material. 72 pp. Englisch. Seller Inventory # 9783659834097
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Development and Quality Evaluation of Millets Fortified Khichdi
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Development and Quality Evaluation of Millets Fortified Khichdi
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Development and Quality Evaluation of Millets Fortified Khichdi
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Paperback. Condition: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. Seller Inventory # 3659834092
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Development and Quality Evaluation of Millets Fortified Khichdi
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material. Seller Inventory # 9783659834097
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Development and Quality Evaluation of Millets Fortified Khichdi
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Development and Quality Evaluation of Millets Fortified Khichdi
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ISBN 10: 3659834092
ISBN 13: 9783659834097
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahangdale HemantThe Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.This book includes topic viz. I. Seller Inventory # 158877114
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Development and Quality Evaluation of Millets Fortified Khichdi
Published by
LAP LAMBERT Academic Publishing Jan 2016, 2016
ISBN 10: 3659834092
ISBN 13: 9783659834097
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Seller Inventory # 9783659834097