Synopsis
The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients
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About the Author
Tita Mihaela Adriana - PhD. Eng. Food Industry Specialist - Specializations: Project Manager, Engineering processes, Improving Organization and Modernization of Production Processes. - Areas of expertise: Technology, Equipment and Quality Control in the dairy industry; General Food Technologies, Industrial Engineering - Food Engineering.
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Traceability study of the hard paste cheeses: The Romano Cheese
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LAP Lambert Academic Publishing Dez 2015, 2015
ISBN 10: 3659801917
ISBN 13: 9783659801914
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients 60 pp. Englisch. Seller Inventory # 9783659801914
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Traceability study of the hard paste cheeses: The Romano Cheese
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801917
ISBN 13: 9783659801914
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Adriana-Ioana CipariuTita Mihaela Adriana - PhD. Eng. Food Industry Specialist - Specializations: Project Manager, Engineering processes, Improving Organization and Modernization of Production Processes. - Areas of expertise: Technol. Seller Inventory # 158429645
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Traceability study of the hard paste cheeses: The Romano Cheese
Published by
LAP LAMBERT Academic Publishing Dez 2015, 2015
ISBN 10: 3659801917
ISBN 13: 9783659801914
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipientsVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Seller Inventory # 9783659801914
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Traceability study of the hard paste cheeses: The Romano Cheese
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801917
ISBN 13: 9783659801914
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients. Seller Inventory # 9783659801914
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Traceability study of the hard paste cheeses: The Romano Cheese
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801917
ISBN 13: 9783659801914
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Traceability study of the hard paste cheeses: The Romano Cheese | Cipariu Adriana-Ioana (u. a.) | Taschenbuch | 60 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659801914 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 104074509